Baypınar Unlu Mamülleri

To produce high-quality, hygienic, healthy and safe products that meet our customers’ needs and expectations,
To comply with the requirements of our management systems and continually improve them,
To ensure customer satisfaction,
To produce products that comply with legal requirements,
To achieve end-product excellence by training all our employees in quality and food safety and keeping errors to a minimum,
To continually improve our food safety and quality culture,
To safeguard authenticity by avoiding any form of imitation or adulteration at every stage, from sourcing raw materials to delivering the final product to the customer,
To assess food defence risks throughout the process, from receiving materials to the point of sale, take preventive measures and restrict access,
To identify all risks that could cause losses in food production, processing, storage and distribution, and take preventive measures.

General Policy